Bondway EX-11

Layout

The lower deck (Accommodation for up to 7 guests) comprises two twin bedrooms and one single bedroom plus one large guest bathroom with bath and a sitting room / media room. This level has internet and wi-fi connections from the salon above with wired points in each room. Three CTV’s are installed and working with internet and chromecast from the guest’s mobile phone.

The sitting room has a fold out queen size sofa bed that can be used for extra guests. Each room has ample storage space for suitcases and hanging areas. All rooms have a locking personal storage space in the bedhead and an electronic room safe is in the single room.

The owners’ cabin is in the bow. It has a raised king size bed built into the bow and a cathedral ceiling space making it very impressive for the owner or guests. There is a full ensuite bathroom with spacious shower and generous storage spaces. An electronic room safe is concealed under the bathroom sink.

The main deck is occupied by a large saloon which leads out to a rear deck. Glass concertina doors allow full opening of the rear of the boat. Tinted windows on the sides of this room cut down on afternoon heat and heavy block out curtains and blinds are fitted. There is a guest washroom / day head accessed towards the galley kitchen.

The upper-decks boast a mezzanine kitchen with panoramic tinted windows, a top deck dining room with a stunning epoxy river table opening onto a large covered terrace with outdoor dining and glass door entertaining refrigerator.

Recent upgrades

The current owners purchased Dannebrog in Thailand with the intention of relocating it to Langkawi. In preparation for the voyage the following upgrades were completed.

• Original 450mm propellor was upgraded to 770mm – resulting in greater fuel economy at slow revs.
• Windlass was added and new 52kg Stainless Steel Anchor, 10mm chain and rope
• Ballast was originally 500 clay bricks, these were removed and 1000kg of sandbags (triple bagged) were used. Most are in the bow with others at the stern above the propeller shaft.
• A stability test was completed after the addition of the extra ballast. The result showed that approx.. 19.5 people at average 90 kg each could be on one side of the top deck before exceeding the safety limit. The vessel is registered for 12 people.
• The black water system was upgraded to make it relatively foolproof. An additional pump was added to service the two black water tanks. Switching is installed to prepare for either pump out or open valve.
• A swim and safety ladder was installed to the stern allowing access from the water to the salon deck.
• A large compass was purchased for the helm station – not permanently installed but can be if required
• A Garmin FF550 Depth Sounder and GPS Chart Plotter was fitted. This model connects to AIS (not fitted). • The rudder and controls were refurbished

On arrival in Langkawi a number of upgrades and maintenance tasks were undertaken to complete the refurbishment.

• All 102 small downlights and some of the cupboard downlights were changed to LED’s.

• Stair Lights were changed to blue LED’s

• The Beef Eater gas BBQ was upgraded to have piped LPG from the cylinder storage

• The teak deck on and around the bow was removed and reworked in fibreglass. This saves on future maintenance.

• All the hardware on the concertina glass doors were changed

• Most of the hinges on the galley doors and some cupboard doors were upgraded.

• A water filter system was added at the dock, to filter dock water before it enters the boat. • A quick switch-over system was added to the water filter in the engine room. The main filter is a “whole house” filter, but this can be changed to a 5 micron local filter for changeover or cleaning access.

• The brightwork – rails, entry deck, stairs were sanded and changed to teak oil finish to save on future maintenance (more often but quicker ad no sanding )

• The BBQ area was refurbished and treated with single pack epoxy coating on the floor.

• The Capt.'s Cabin shower tray was upgraded with new drains and stainless steel drain tray. • Internet connectivity was upgraded with mesh Wi-Fi coverage and multiple broadcast points.

Recent upgrades (Furniture and fittings)

• New leather lounge L shape with adjustable back rests
• New CTV’s x 3 incl. one if the latest Samsung 65” with auto adjusting brightness
• New 5pc aluminium frame outdoor setting for BBQ deck • New Dining Setting – Solid local rain tree timber table with epoxy river up the centre and 8 chairs
• 5 new mattresses of the guest level with new bedding and “topper” for those that like a softer bed
• Various coffee tables and side tables
• Rugs – for Guest level, Salon and Capt.'s Cabin • Artwork, prints and photo work.
• All new door locks and key cabinet
• The guests bathroom has had a safety pole added to assist people stepping out of the bath

Suggested Rates

• 2 guests MYR 1,530 per night including continental breakfast.
• 5 guests MYR 1,800 per night including continental breakfast.

With an estimated 30% occupancy annual earnings may be circa MYR 183,000. Monthly berthing and utility charges are MYR 3,300, resulting in annual gross profits circa MYR 144,000

As an owner operator a buyer should make healthy returns whilst enjoying the life afloat on DONNEBROG.

Disclaimer

The Company offers the details of this vessel in good faith but cannot guarantee or warrant the accuracy of this information nor warrant the condition of the vessel. A buyer should instruct his agents, or his surveyors, to investigate such details as the buyer desires validated. This vessel is offered subject to prior sale, price change, or withdrawal without notice.